Tove K. Danovich

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Best Food Writing 2016
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Best Food Writing 2016

December 29, 2016 Comments Off on Best Food Writing 2016 Tove Danovich read

I am so excited to announce that my article “Penn Station’s Underground Raw Bar” for Edible Manhattan appears in the newest edition of Best Food Writing. You can find it in bookstores, libraries, book-selling websites, and probably some airports!

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